Value Chain
We develop a sustainable agriculture supply chain by standardizing all involved nodes; ensuring strict compliance to all our commitments, optimizing the added values while harmonizing stakeholders’ benefits.
Selected farms
My Viet closely cooperate with coffee growers (cooperative societies and households) in accordance to certified sustainable models as 4C (Common Code for the Coffee Community), UTZ Certified, RFA (Rainforest Alliance), etc., ensuring clean raw materials for exporting to high-end customers
Harvesting, processing, storage
100% of our beans are from ripe cherries selected by hands and then packaged in bags to transport to raw bean processing plants.
Cherries are then processed according to each products using natural drying method, semi-washed, full-washed or honey methods.
After raw processing, beans are then stored in standard warehouses.
Deep processing, packaging
As one of few Vietnamese companies possessing large scale coffee processing plant of up to 6000 MT/year capacity, My Viet focuses on investment and application of state-of-the-art processing technologies in the industry: Buhler’s hot-air roasters, instant coffee extraction and centrifuge separator from Alfa Laval, continuous spray drying systems, full automatic packaging machines, etc. With such a rigorous investment, My Viet is confident to produce the best products meeting all standards and requirements from the most difficult markets.
My Viet’s products are from the perfect combination of state-of-the-art processing plants and unique secrets from our seasoned experts and technicians. My Viet coffee not only meets highest food safety standards on but also preserves its natural flavors to satisfy domestic and international customers.
