TECHNOLOGY
Technology
Roasting Technology
Slow roasting helps coffee beans expose their flavor during the caramelized process and releasing of oils. “Hot air” technology on modern Buhler roasters together with our roasting methods help keep Vietnam’s coffee natural flavor by strict roasting parameters, prevent the surface of the beans from over-roasted while the inside does not stay raw.
All our roasting products are authentic, i.e. not flavored by any additional flavors, to bring the most authentic Vietnamese coffee style.
Spray-drying technology
My Viet is just one of several companies to own the complete ultra high capacity coffee spray drying plant. My Viet’s instant coffee products is the result of closed processing stages compliant to most strict standards; therefore helps keep coffee’s original flavor.
Packaging
Regarding to instant coffee products， packaging condition is a continuous process and should be performed under the most strict controlled environment following ISO22000 and HACCP Codex guidelines. My Viet’s packaging workspace is designed to be a closed controlled environment with full automatic material supply, mixing, weighing and packaging.
OUR SECRETS
SELECTED BEANS
In the coffee capital of Vietnam, every bean from selected farms in Buon Ma Thuot and Cau Dat are selected carefully in every single stage to bring the best My Viet coffee flavor to customers.
CLOSED-LOOP PROCESSES
Quality control is continuously strictly performed from farms to end-customers in accordance with highest standards in food safety regulations, ensuring our customers to enjoy My Viet’s coffee everywhere at any time.
SLOW ROASTING
Slow roasting helps coffee beans expose their flavor during the caramelized process and releasing of oils. “Hot air” technology on modern Buhler roasters together with our roasting methods help keep Vietnam’s coffee natural flavor by strict roasting parameters, prevent the surface of the beans from over-roasted while the inside does not stay raw.
AROMA RECOVERY
Each coffee type’s natural aroma is preserved in every single processing stage by our aroma recovery techniques to bring the best of My Viet coffee.
